Publication of this consensus statement is just in time for the ISAPP 2017 annual meeting, which will be held .
ISAPP’s previous consensus statement provided clarity on the definition and scope of the term ‘probiotic’.
Course Objectives: Upon completion of this program, the participant should be able to: Course Objectives: Upon completion of this program, the participant should be able to: Completion Time: This educational activity is accredited for a total of 1.5 contact hours.
This article highlights the relationship between the gut microbiome and the clinical implications it has, with an emphasis on the clinical sequalae surrounding obesity.
Course Description: This educational program is designed to educate, through independent study, multidisciplinary clinicians who care for the metabolic and bariatric surgery patient population.
The demand from health conscious consumers has lead to emergence of various functional foods.
Trend in food science and technology has shown development of prebiotic, which is able to modulate the human gut microbiota and improve the host health in return.
Thousands of farmers, consultants, health professionals and home food producers around the world have benefited from this training, including The Dole Corporation (largest food producers in the world), Lộc Trời Group (Vietnam ag giants) and the Woolworths supermarket chain (540 stores across South Africa).